Forged Boning Knife, Japanese Fillet Knife With Sandalwood Handle

★ Sharp Blade: Boning knife with its hand-forged hammer pattern, prevents food from sticking to the blade. Rockwell hardness reaches 60±2, ensuring kitchen knife more durable, sharp, anti sticking and not easy to rust. ★ Steel Fillet Knife: Boning knife with premium high carbon stainless steel, this fillet knife offers superior durability, reliability, and resistance to rust, making it a perfect choice for professional chefs and cooking enthusiasts.