8 Inch Japanese Chef Knife, Professional Hand Forged High Carbon Steel

【HAND FORGED BLADE】Each knife has undergone a professional forging process of high-temperature treatment, quenching, tempering, wooden handle assembly, and has been finely ground multiple times to achieve excellent blade retention. To ensure long-lasting blade use, do not wash and cut bones, frozen meat, or other hard materials in the dishwasher. 【COMFORTABLE HANDLE】The handle is hexagonal in design and made of high-quality ebony, providing excellent balance and flexibility. The handle is not prone to breaking or deforming, and the widened finger position provides excellent control and grip, perfect for long hours of cutting.